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Growing Cilantro (Coriander)
in Redding, California

A hot-summer Mediterranean growing playbook for Redding — calendar, container, varieties, and the mistakes that ruin local crops.

☀USDA Zone 9a
📅255-day season
🌱Easy difficulty
🏜hot-summer Mediterranean
📐548ft elevation
Published

Quick answer: Cilantro (Coriander) (Coriandrum sativum) can grown in Redding, CA (USDA zone 9a, Pacific Coast). Plant indoors 6 weeks before the last frost on Mar 10. Use a 1-gallon, 8" deep container with well-drained; loamy; moderately fertile, pH 6.2–6.8. Water every 1-2 days at peak summer — Redding's Mediterranean climate is reasonably forgiving. Expect harvest in 21–45 days.

Why grow Cilantro (Coriander) in Redding?

Redding sits in USDA zone 9a (heat zone 7) with a Csa (Mediterranean) climate (Köppen-Geiger / VU Wien) — Pacific Coast. Summer highs reach 99°F (NOAA NCEI) and winter lows fall to 39°F, at 548ft elevation (USGS). Cilantro (Coriander) prefers USDA zones 2–11, killed below 20°F. Cilantro (Coriander) fits the local zone window with normal container care. Surrounding metros — Shasta Lake, Happy Valley, and Los Angeles — share the same climate, so this guide largely applies to them too.

The 255-day growing season (Mar 10 to Nov 25) gives you plenty of runway for cilantro (coriander), which take 21–45 days to mature. Redding averages 3200 hours of sunshine annually with 300 chill hours per winter — cilantro (coriander) only need 4–6 hours daily, so light is never the problem. The game in Redding is matching variety to your local microclimate.

Metro-wide climate notes: Shasta Lake and Happy Valley sit in the same zone 9a Mediterranean basin as Redding, while Los Angeles at slightly higher elevation runs 2-3°F cooler in winter. San Diego in the lower valley shares Redding's frost dates almost exactly. The cilantro (coriander) growing strategies in this guide apply across the entire metro.

Also known as: Chinese Parsley; Dhania; Mexican Parsley · Family: Apiaceae · Annual edible.

"Right plant, right place, right time. Redding cilantro (coriander) rewards growers who match cultivar to climate first, then sweat the technique."

When to plant in Redding

Redding's climate gives you a clear cilantro (coriander) window from spring through fall. Here are the dates that actually matter.

The Redding Cilantro (Coriander) calendar

  • Start seeds indoors: 6 weeks before Mar 10
  • Transplant outdoors (spring): After Mar 10 when soil temp ≥ 60°F
  • First harvest: Mid-summer on early-maturing cultivars
  • Peak production: Mid- to late summer
  • Final harvest: Before Nov 25

Container setup for Redding

Cilantro (Coriander) needs a 1-gallon minimum, 8" deep container. Mature plants reach 24" tall × 12" wide.

Material warning for Redding: match container material to the season. Use:

Soil: Well-drained; loamy; moderately fertile, pH 6.2–6.8. Local soil: Redding's native soil is loam (matters for in-ground; containers use potting mix regardless).

Best cilantro (coriander) varieties for Redding

Redding growers do well with these popular varieties (from breeders' lists). Pick by flavor and growth habit:

Care routine for Redding

Water

Container-grown cilantro (coriander) in Redding needs water every 1–2 days at peak summer. Cilantro (Coriander)s are a Medium water-category plant with a baseline of every 2 days in containers. With only 34.2" of annual rainfall and 60% average humidity, weather provides moderate help, especially in shoulder months. Redding has high water restrictions — drip irrigation and morning watering (before 8am) are both efficiency-smart and rule-compliant.

Metro-wide note: Redding and surrounding Shasta Lake, Happy Valley, Los Angeles all share regional water management, so the high restriction schedule below applies regionally.

Fertilizer

Cilantro (Coriander)s are a light feeder. Use a 5-10-10 (low-nitrogen, high-phosphorus/potassium) fertilizer once flowers appear. In containers, nutrients leach with every watering — feed weekly at half strength rather than monthly at full.

Sun

Cilantro (Coriander)s need 4–6 hours of Full Sun. In Redding, morning sun with light afternoon protection during heat waves keeps plants productive without scorching.

Pests & diseases in Redding

Priority pests (Redding + Cilantro (Coriander) intersection)

Both cilantro (coriander) and gardens in Redding are commonly affected by aphids; whiteflies. These deserve weekly inspection — weekly inspection catches problems early.

Also watch for (cilantro (coriander)-specific, less common locally): armyworms; cutworms.

Common cilantro (coriander) diseases: bacterial leaf spot; powdery mildew; damping off; root rot. Redding's temperate climate carries moderate disease pressure; airflow and dawn watering keep most issues in check.

Companion plants & what to avoid

Good companions: tomatoes; spinach; beans; peas; basil; potatoes.

Avoid planting with: fennel (allelopathic); lavender.

Pollination: Cilantro (Coriander)s are self-pollinating — a single plant will set fruit on its own.

Wildlife & pet safety

Deer pressure in Redding: medium (urban metro). Cilantro (Coriander)s are deer-resistant — still good practice to plant within sight of the house in higher-pressure suburbs.

Pet safety: Toxic to cats: No · Toxic to dogs: No. Non-toxic per ASPCA; safe for cats and dogs in small amounts

Harvest expectations

Expect 1-2 cups leaves; 1 oz seed in Redding containers.

Local harvest months: summer through first frost. Standard harvest months elsewhere: May; Jun; Sep; Oct; Nov. Once a plant starts fruiting, expect a 21-day harvest window per planting.

What you harvest: leaves; seeds; stems; roots. Culinary uses: fresh in salsa; guacamole; curries; chutneys; vietnamese pho; tacos; coriander seed in pickling; baking; spice blends.

Grower's tips for Cilantro (Coriander)

Direct sow every 2-3 weeks for continuous harvest; grow in part shade during hot months to slow bolting; harvest outer leaves first; once it bolts let it flower and seed for coriander harvest and to attract beneficial insects

Common Redding cilantro (coriander) mistakes

  1. Transplanting (taproot dislikes disturbance).
  2. planting in midsummer heat (bolts in days).
  3. harvesting too much at once.
  4. planting too thickly causing damping off.
  5. Treating Redding's shoulder seasons like midsummer — variable spring and fall weather punishes calendar planting.

Redding cilantro (coriander) FAQ

Does this Redding guide apply to Shasta Lake, Happy Valley, Los Angeles?

Yes — Shasta Lake, Happy Valley, Los Angeles, San Diego, San Jose all share Redding's USDA zone 9a, Csa climate, and 255-day growing season. The varieties, planting calendar, and care advice in this guide apply across the entire metro. Subtle elevation differences shift frost dates by only a few days.

Can I grow cilantro (coriander) year-round in Redding?

Redding's 255-day growing season covers spring through fall. Year-round only with indoor or protected cultivation in winter.

What's the best month to plant cilantro (coriander) in Redding?

Transplant after the last frost on Mar 10 when soil temp at 4" reads ≥ 60°F. Start seeds indoors 6 weeks earlier.

Do I need a greenhouse for cilantro (coriander) in Redding?

Not required, but a season-extension structure helps in shoulder months. Most Redding growers do fine with open-air containers.

How much sun do cilantro (coriander) need in Redding?

Cilantro (Coriander)s need 4–6 hours of direct sun. Redding delivers 3200 annual sunshine hours — plenty for full production with a south or west exposure.

What USDA zone is Redding?

Redding is in USDA hardiness zone 9a with AHS heat zone 7. Last frost typically Mar 10, first frost Nov 25, giving a 255-day growing season.

Where can I buy cilantro (coriander) seedlings near Redding?

Check Redding's 6 farmers markets and local nurseries. Your state extension (https://ucanr.edu) lists certified suppliers and runs seasonal plant sales. 4 community gardens across the metro also share seedlings.

Are cilantro (coriander) safe for my pets in Redding?

Toxic to cats: No; toxic to dogs: No. Non-toxic per ASPCA; safe for cats and dogs in small amounts Keep curious pets out of the container or use a cage.

How much water do cilantro (coriander) use in Redding?

A 1-gallon container needs roughly 0.5–1 gallon per day in summer (sometimes 2 gallons during heat waves). Redding's high water restrictions limit watering times, not amounts — drip irrigation and morning watering before 8am stays efficient and compliant. Rainfall averages 34.2" annually.

Redding gardening resources

Data sources

Climate, geographic, and toxicity data on this page come from public datasets. Cultivar profiles and growing recommendations draw on land-grant university extension research.