Quick answer: Cilantro (Coriander) (Coriandrum sativum) can grown in Seattle, WA (USDA zone 9a, Pacific Northwest). Plant indoors 6 weeks before the last frost on Mar 10. Use a 1-gallon, 8" deep container with well-drained; loamy; moderately fertile, pH 6.2–6.8. Water every 1-2 days at peak summer — Seattle's oceanic temperate climate is reasonably forgiving. Expect harvest in 21–45 days.
Why grow Cilantro (Coriander) in Seattle?
Seattle sits in USDA zone 9a (heat zone 4) with a Cfb (oceanic temperate) climate (Köppen-Geiger / VU Wien) — Pacific Northwest. Summer highs reach 76°F (NOAA NCEI) and winter lows fall to 37°F, at 312ft elevation (USGS). Cilantro (Coriander) prefers USDA zones 2–11, killed below 20°F. The zone fits — but cool wet shoulder seasons and short useful summer drive variety choice more than the calendar does. Surrounding metros — Medina, Clyde Hill, and Mercer Island — share the same climate, so this guide largely applies to them too.
The 255-day growing season (Mar 10 to Nov 25) gives you plenty of runway for cilantro (coriander), which take 21–45 days to mature. Seattle averages 2000 hours of sunshine annually with 300 chill hours per winter — cilantro (coriander) only need 4–6 hours daily, so light is never the problem. The game in Seattle is choosing the right cultivar for low light and cool nights.
Metro-wide climate notes: Medina and Clyde Hill sit in the same zone 9a oceanic temperate basin as Seattle, while Mercer Island at slightly higher elevation runs 2-3°F cooler in winter. The cilantro (coriander) growing strategies in this guide apply across the entire metro.
Also known as: Chinese Parsley; Dhania; Mexican Parsley · Family: Apiaceae · Annual edible.
When to plant in Seattle
Seattle's climate gives you a clear cilantro (coriander) window from spring through fall. Here are the dates that actually matter.
The Seattle Cilantro (Coriander) calendar
- Start seeds indoors: 6 weeks before Mar 10
- Transplant outdoors (spring): After Mar 10 when soil temp ≥ 60°F
- First harvest: Mid-summer on early-maturing cultivars
- Peak production: Mid- to late summer
- Final harvest: Before Nov 25
Container setup for Seattle
Cilantro (Coriander) needs a 1-gallon minimum, 8" deep container. Mature plants reach 24" tall × 12" wide.
Material warning for Seattle: with 73% average humidity, drainage is the priority — non-breathable containers stay wet too long. Use:
- Fabric pots — breathable, prevents waterlogging
- Self-watering plastic — buffers wet/dry swings
- Terracotta with drainage — classic for humid climates if elevated
Soil: Well-drained; loamy; moderately fertile, pH 6.2–6.8. Local soil: Seattle's native soil is volcanic loam (matters for in-ground; containers use potting mix regardless).
Best cilantro (coriander) varieties for Seattle
Seattle growers do well with these popular varieties (from breeders' lists). Pick by flavor and growth habit:
- Leisure
- Slow-Bolt
- Calypso
- Santo
- Confetti
Care routine for Seattle
Water
Container-grown cilantro (coriander) in Seattle needs water every 1–2 days at peak summer. Cilantro (Coriander)s are a Medium water-category plant with a baseline of every 2 days in containers. With only 36.7" of annual rainfall and 73% average humidity, weather provides moderate help, especially in shoulder months. Seattle has medium water restrictions — drip irrigation and morning watering (before 8am) are both efficiency-smart and rule-compliant.
Metro-wide note: Seattle and surrounding Medina, Clyde Hill, Mercer Island all share regional water management, so the medium restriction schedule below applies regionally.
Fertilizer
Cilantro (Coriander)s are a light feeder. Use a 5-10-10 (low-nitrogen, high-phosphorus/potassium) fertilizer once flowers appear. In containers, nutrients leach with every watering — feed weekly at half strength rather than monthly at full.
Sun
Cilantro (Coriander)s need 4–6 hours of Full Sun. In Seattle's cool or light-poor climate, maximize light — south or west exposure all day, and supplemental grow lights for seed starting.
Pests & diseases in Seattle
Priority pests (Seattle + Cilantro (Coriander) intersection)
Both cilantro (coriander) and gardens in Seattle are commonly affected by aphids. These deserve weekly inspection — cool damp conditions favor slugs and snails.
Also watch for (cilantro (coriander)-specific, less common locally): armyworms; cutworms; whiteflies.
Common cilantro (coriander) diseases: bacterial leaf spot; powdery mildew; damping off; root rot. Seattle's temperate climate carries moderate disease pressure; airflow and dawn watering keep most issues in check.
Companion plants & what to avoid
Good companions: tomatoes; spinach; beans; peas; basil; potatoes.
Avoid planting with: fennel (allelopathic); lavender.
Pollination: Cilantro (Coriander)s are self-pollinating — a single plant will set fruit on its own.
Wildlife & pet safety
Deer pressure in Seattle: low (urban metro). Cilantro (Coriander)s are deer-resistant — still good practice to plant within sight of the house in higher-pressure suburbs.
Pet safety: Toxic to cats: No · Toxic to dogs: No. Non-toxic per ASPCA; safe for cats and dogs in small amounts
Harvest expectations
Expect 1-2 cups leaves; 1 oz seed in Seattle containers.
Local harvest months: summer through first frost. Standard harvest months elsewhere: May; Jun; Sep; Oct; Nov. Once a plant starts fruiting, expect a 21-day harvest window per planting.
What you harvest: leaves; seeds; stems; roots. Culinary uses: fresh in salsa; guacamole; curries; chutneys; vietnamese pho; tacos; coriander seed in pickling; baking; spice blends.
Grower's tips for Cilantro (Coriander)
Direct sow every 2-3 weeks for continuous harvest; grow in part shade during hot months to slow bolting; harvest outer leaves first; once it bolts let it flower and seed for coriander harvest and to attract beneficial insects
Common Seattle cilantro (coriander) mistakes
- Transplanting (taproot dislikes disturbance).
- planting in midsummer heat (bolts in days).
- harvesting too much at once.
- planting too thickly causing damping off.
- Leaving pots flat on the ground — Seattle's wet shoulder seasons rot roots from below.
- Skipping the late-blight-resistant cultivar — one August rainstorm starts the clock on a full collapse.
- Underestimating slug pressure — Seattle's cool damp mulch is slug paradise.
Seattle cilantro (coriander) FAQ
Does this Seattle guide apply to Medina, Clyde Hill, Mercer Island?
Yes — Medina, Clyde Hill, Mercer Island all share Seattle's USDA zone 9a, Cfb climate, and 255-day growing season. The varieties, planting calendar, and care advice in this guide apply across the entire metro. Subtle elevation differences shift frost dates by only a few days.
Can I grow cilantro (coriander) year-round in Seattle?
Seattle's 255-day growing season covers spring through fall. Year-round only with indoor or protected cultivation in winter.
What's the best month to plant cilantro (coriander) in Seattle?
Transplant after the last frost on Mar 10 when soil temp at 4" reads ≥ 60°F. Start seeds indoors 6 weeks earlier.
Do I need a greenhouse for cilantro (coriander) in Seattle?
Not required, but a season-extension structure helps in shoulder months. Most Seattle growers do fine with open-air containers.
How much sun do cilantro (coriander) need in Seattle?
Cilantro (Coriander)s need 4–6 hours of direct sun. Seattle delivers 2000 annual sunshine hours — plenty for full production with a south or west exposure.
What USDA zone is Seattle?
Seattle is in USDA hardiness zone 9a with AHS heat zone 4. Last frost typically Mar 10, first frost Nov 25, giving a 255-day growing season.
Where can I buy cilantro (coriander) seedlings near Seattle?
Check Seattle's 18 farmers markets and local nurseries. Your state extension (https://extension.wsu.edu) lists certified suppliers and runs seasonal plant sales. 25 community gardens across the metro also share seedlings.
Are cilantro (coriander) safe for my pets in Seattle?
Toxic to cats: No; toxic to dogs: No. Non-toxic per ASPCA; safe for cats and dogs in small amounts Keep curious pets out of the container or use a cage.
How much water do cilantro (coriander) use in Seattle?
A 1-gallon container needs roughly 0.5–1 gallon per day in summer (sometimes 2 gallons during heat waves). Seattle's medium water restrictions limit watering times, not amounts — drip irrigation and morning watering before 8am stays efficient and compliant. Rainfall averages 36.7" annually.
Seattle gardening resources
- State extension: Washington Cooperative Extension
- Region: Pacific Northwest · King County, Washington · population 753,675
- Community gardens: approximately 25 across the Seattle metro
- Farmers markets: 18 registered with USDA AMS
- Elevation: 312ft above sea level
- Nearby cities: Medina gardening guide · Clyde Hill gardening guide · Mercer Island gardening guide
Data sources
Climate, geographic, and toxicity data on this page come from public datasets. Cultivar profiles and growing recommendations draw on land-grant university extension research.
- USDA 2023 Plant Hardiness Zone Map (USDA Agricultural Research Service) — https://planthardiness.ars.usda.gov/ — Data via PRISM Climate Group, Oregon State University
- NOAA Climate Normals 1991-2020 (NOAA National Centers for Environmental Information) — https://www.ncei.noaa.gov/products/land-based-station/us-climate-normals
- Köppen-Geiger Climate Classification (US Counties) (Vienna University (TU Wien)) — https://koeppen-geiger.vu-wien.ac.at/usa.htm
- USGS Elevation Point Query Service (U.S. Geological Survey) — https://epqs.nationalmap.gov/
- USDA AMS National Farmers Market Directory (USDA Agricultural Marketing Service) — https://www.ams.usda.gov/local-food-directories/farmersmarkets
- ASPCA Toxic and Non-Toxic Plant List (American Society for the Prevention of Cruelty to Animals) — https://www.aspca.org/pet-care/animal-poison-control/toxic-and-non-toxic-plants
- Washington Cooperative Extension (Washington) — https://extension.wsu.edu